INGREDIENTS:

• ½ cup rolled oats
• ½ cup milk (your choice)
• Salt (to taste)
• Optional: Sweeteners (honey, maple syrup), flavorings (vanilla extract, cinnamon), toppings (fruits, nuts, seeds)

INSTRUCTIONS:

1. Combine  Ingredients:

 In a microwave-safe bowl, combine the oats, milk, and a pinch of salt. Stir to ensure the oats are evenly coated in the milk.

2. Microwave:

 Cover the bowl with a plate or microwave-safe lid to prevent splatters. Microwave on high for 1-2 minutes, or until the oats are cooked to your desired consistency.

3. Stir  And  Add  Toppings:

 Remove the bowl from the microwave and stir gently. Add any desired sweeteners, flavorings, or toppings.

TIPS:

• Adjust  Cooking  Time:

 The exact cooking time may vary depending on your microwave’s power and desired consistency. Start with 1 minute and add more time in 30-second increments if needed.

• Prevent  Overflow:

To avoid oatmeal from bubbling over, use a large microwave-safe bowl and cover it loosely.

• Experiment  With  flavours:

 Add your favorite ingredients to customize your oatmeal. Try adding a spoonful of peanut butter, a sprinkle of cinnamon, or a handful of berries.

Enjoy  Your  Freshly  Cooked  Microwave  Oatmeal!