Easy Chicken Pretzel Recipe – Good Savory Snack for Any Occasion

Chicken pretzels

Introduction

Chicken pretzels are a great blend of delicious chicken and fragile, chewy pretzel hitter. This wonderful treat is obviously appropriate for parties, family social gatherings, or even a quick goody. In this associate, you’ll sort out some way to make chicken pretzels without any planning, including all of the trimmings and steps required.

Ingredients

  • For the Pretzel Dough:
    • 2 cups all-purpose flour
    • 1 cup warm water
    • 1 packet (2 ¼ tsp) active dry yeast
    • 1 tbsp sugar
    • 1 tsp salt
    • 2 tbsp melted butter
  • For the Chicken Filling:
    • 1 cup cooked and shredded chicken
    • ½ cup cream cheese
    • 1 tsp garlic powder
    • 1 tsp onion powder
    • Salt and pepper to taste
  • For Boiling and Topping:
    • 8 cups water
    • ½ cup baking soda
    • Coarse salt

Instructions

Set up the Mixture

  • Enact Yeast: In a little bowl, blend warm water, sugar, and yeast. Allow it to sit for 5 minutes until frothy.
  • Blend Batter: In an enormous bowl, join flour and salt. Add the yeast blend and liquefied margarine. Massage the batter until smooth and flexible.
  • Rest Mixture: Cover the batter with a clammy material and let it ascend for 60 minutes, or until it duplicates in size.

2. Prepare the Chicken Filling

close up of vegetable wrap on plate in restaurant/diner with hand made potato chips
  • Blend Fixings: In a medium bowl, consolidate destroyed chicken, cream cheddar, garlic powder, onion powder, salt, and pepper. Blend well until smooth and put away.

3. Shape the Pretzels

  • Partition Mixture: When the batter has risen, punch it down and gap it into 8 equivalent parts..
  • Roll and Fill: Roll each piece into a long rope. Flatten the rope slightly and add a spoonful of chicken filling along the center. Carefully pinch the edges to seal the filling inside.
  • Shape into Pretzels: Form the filled dough into classic pretzel shapes by making a loop and twisting the ends over each other.

4. Boil the Pretzels

  • Get ready Water Shower: In an enormous pot, heat 8 cups of water to the point of boiling. Add the baking pop.
  • Bubble Pretzels: Tenderly spot every pretzel into the bubbling water for 30 seconds, then eliminate with an opened spoon. This step gives the pretzels their chewy surface.

5. Bake the Pretzels

  • Preheat Broiler: Preheat your stove to 400°F (200°C).
  • Heat: Put bubbled pretzels on a baking sheet fixed with material paper. Sprinkle with coarse salt.
  • Cook: Heat for 12-15 minutes or until brilliant brown.

Tips for Best Results

  • Utilize Warm Water: Guarantee the water for the yeast is warm (not hot) to appropriately actuate the yeast.
  • Seal the Mixture: Try to seal the batter well around the chicken filling to keep it from spilling during baking.

Serving Suggestions

  • Serve chicken pretzels warm with dipping sauces like honey mustard, ranch, or cheese dip.
  • Enjoy as a snack, appetizer, or even a light meal.

Conclusion

Chicken pretzels are a simple-to-make, delectable tidbit that consolidates the most ideal scenario: flavorful chicken and delicate pretzel mixture. Follow this recipe for a delightful treat that intrigues your loved ones.

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