Introduction
Hello friends! How are You today?
I Hope you all doing well
If you’re looking for a delicious and easy Biscoff dessert cup, Lotus Biscoff Dessert Cups are a must-try! These dessert cups are fully loaded, caram el flavor of Biscoff cookies with a creamy filling, creating a treat that’s both satisfying and quick to prepare. Whether you’re hosting a gathering or simply craving something sweet, these Lotus Biscoff cups will make impress everyone. Let’s make this delicious and easy Biscoff no bake dessert recipes everyone will love.
Ingredients:
That we used to make a Lotus Biscoff Dessert Cups:
- 200 Grams Lotus Biscoff Dessert Cups.
- 300 ML Milk.
- Add roughly just 1/4 of milk to a bowl.
- 1,5 tbsp custard powder.
- 1 tbsp (tablespoon) Sugar.
- 300 Ml whipping cream. Cream is very important.
- Again 1 tbsp Sugar. That we used in the cream.
- Pinch Of Vanilla Powder or Essence.
These ingredients are a must When making dessert cups.
How To make Biscoff Dessert Cups It’s Very Easy and Yummy:
So Let’s Start To make. First of all We pick 200 Grams Biscoff Biscuits and add in the Grinder
And Grind Biscuits into the Crumbs after this pick a 300 ML Milk and also pick a bowl and add Roughly 1/4 of milk to a bowl and after that add 1,5 tbsp custard powder in this Milk that we separate in the bowl.
And Mix well to dissolve the custard powder in Milk. and pick a saucepan and add remaining milk to a pan after this add 1 tbsp Sugar in the pan mix well to dissolve the sugar and after doing this add the milk and custard powder mixture. Mix well on medium heat Until this mixture becomes thick. And a few times you see this mixture become thick. After doing all things Separate them all.
And Pick a Bowl and Add 300 ML whipping cream in the Bowl. and also add 1 tbsp Sugar and after adding Sugar add Pinch Of Vanilla Powder or Essence and whisk until stiff becomes peaks. After Doing all this Pick One glass and piping bag with Nozzle.
Add nozzle in the piping bag, add in the glass and put all the cream that you have prepared earlier in this piping bag. And grab it from above and track it so that the cream goes to the nozzle. And after that pick some cups which will be plastic in any shape. Example: Round shape Triangle shape Take them in whatever shape you want.
So I mention in the point What To do Next?
- 1st Layer You add: Biscuits Crumbs Its Depend On the Cups How many tbsp you need to add in the cup but standard size cups Just one tbsp.
- 2nd layer: Is Custard
- Again 3rd layer: Biscuits Crumbs
- A 4th layer: of Whipping cream swirls on top of the cup.
- 5th is: add One Biscuit on the Top.
Doing the same Thing with all cups as many as are making.
Tools Used for Making Dessert:
- Mixing Bowls Essential for combining ingredients.
- Piping bag with Nozzle.
- Electric Hand Mixer For mixing a cream.
- Dessert Cups Ideal for layering ingredients and presentation.
- 1 Spoon For smooth and easy transfer of ingredients into the cups.
Nutrition Information (per serving)
- Calories: Approximately 250-300 (varies with portion size)
- Protein: 3g
- Carbohydrates: 30g
- Sugars: 15g
- Fat: 15g
FAQs:
Can I make Biscoff Dessert Cups in advance?
Yes, you can prepare these dessert cups a day ahead.
How do I store Biscoff Dessert Cups?
Keep them covered in the fridge.
Can I use alternatives to Biscoff spread?
While Biscoff spread has a unique flavor
How can I make the dessert cups less sweet?
Reduce the amount of sugar in the filling, or use unsweetened whipped cream to balance the sweetness.