INGREDIENTS:
- 1 pound fettuccine pasta
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/4 cup white truffle oil
- Salt and pepper to taste
INSTRUCTIONS:
1.COOK THE PASTA:
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package directions until al dente. Drain and set aside.
2.MAKE THE SAUCE:
In a large skillet over medium heat, melt the butter. Add the heavy cream and bring to a simmer.
3.COMBINE CHEESE:
Gradually whisk in the Parmesan cheese until smooth and creamy. Season with salt and pepper to taste.
4.ADD TRUFFLE OIL:
Stir in the white truffle oil.
5.TOSS AND SERVE:
Add the cooked pasta to the sauce and toss to coat evenly. Serve immediately, garnished with additional Parmesan cheese and a drizzle of truffle oil.
TIPS FOR PREMIUM ALFREDO PASTA:
HIGH QUALITY INGREDIENTS:
Use the best quality ingredients you can find, especially the Parmesan cheese and white truffle oil.
FRESHLY GRATED PARMESAN:
For the most flavorful Parmesan, grate it yourself.
HIGH QUALITY TRUFFLE OIL:
A good quality white truffle oil will elevate the dish.
SERVE IMMEDIATELY:
Alfredo is best enjoyed when hot and fresh.
FOR AN EXTRA TOUCH;
FRESH HERBS
Garnish with fresh parsley or basil for added flavor and color.
MUSHROOMS:
Sautéed shiitake or cremini mushrooms can complement the rich flavor of the sauce.
PARMESAN CRISP:
Top with a Parmesan crisp for a crunchy texture.
ENJOY YOUR PREMIUM FETTUCCINE ALFREDO!